More Clear - Clear Whey Protein Lemonade

What is More Clear Protein?

More Clear Protein is a clear protein drink based on Clear Whey that tastes like juice, lemonade, or iced tea depending on the flavour. Clear Whey is specially filtered whey protein that dissolves completely in water and does not produce a milky shake but a clear beverage.

Why More Clear Protein?

Clear Whey is a clear, water-based protein drink as an alternative to classic creamy protein shakes. Instead of a milky shake, it creates a clear drink with high protein content and low energy value. One serving of More Clear Protein provides up to 21 g of protein and about 105 kcal per serving.¹

Here’s why you’ll love our More Clear Protein:

• Clear, refreshing drink: More Clear is a clear protein drink made with water instead of milk and is considered an alternative to classic protein shakes.
• 0% sugar, 0% fat: Thanks to patented production, sugar and fat are completely filtered out of the whey.
• Up to 21 g protein: Depending on the flavour, a clear protein drink provides up to 21 g of protein per serving.¹
• Low calorie: When prepared as recommended with 30 g powder and 500 ml water, one serving contains about 105 kcal.¹
• Lactose-free: More Clear Protein is lactose-free, making it suitable for people who have difficulty digesting lactose.
• Fruity flavours: From Pure Apple Juice to Lemon Iced Tea – our clear protein drink is available in many delicious fruity flavours for every taste.

When can you drink More Clear Protein?

More Clear Protein can be used flexibly in everyday life and around training.

Typical times to use:

• Before training
• During training as a protein-rich drink
• After training
• In everyday life as an alternative to classic protein shakes
• Chilled on warm days (e.g. after a short time in the freezer)

Difference: Clear Whey vs. classic protein shakes

Clear Whey is a protein powder based on whey isolate that is prepared with water and produces a clear drink. Classic protein powders consist of whey protein (whey) or plant-based protein sources and are usually mixed with milk or plant-based drinks, resulting in a creamy shake.

The key difference lies in preparation and consistency:

Clear Whey produces a clear, water-based drink → whereas classic protein shakes are milky and thick.

Feature	Clear Whey	Classic Protein Shakes
Base	Water	Milk or plant-based drinks
Type of drink	Water-based drink (similar to juice, lemonade or iced tea)	Milk-based shake
Consistency	Clear	Creamy and thick
Source	Whey isolate (more filtered)	Whey (concentrate/isolate) or plant proteins
Fat and sugar	Very low (close to 0 g when prepared)	Depends on product and preparation
Lactose	Generally lactose-free	May contain lactose depending on product

How to recognise a high-quality Clear Whey?

The quality of a Clear Whey product can be assessed based on objective criteria.

Important features:

• High protein content per serving
• Very low amounts of sugar and fat
• Clear solution without cloudiness after standing briefly
• Good solubility without clumping
• Transparent ingredient declaration
• Use of a whey isolate with a complete amino acid profile

Who is More Clear Protein suitable for?

More Clear Protein is suitable for people who want to supplement protein and prefer a clear, non-creamy drink.

Proteins contribute to an increase and maintenance of muscle mass.²

Typical areas of use:

• Muscle building and maintenance²
• Calorie-conscious nutrition
• Alternative to classic shakes
• People with lactose intolerance
• In warm temperatures or after training

Preparation: How to make More Clear Protein clear and low in foam

The correct preparation of Clear Whey influences clarity and consistency.

Key message: Mix powder with water and let it stand briefly to reduce foam.

Steps:

1. Add 25 g powder to 500 ml cold water
2. Mix in a shaker
3. Let stand for 30–60 seconds
4. Then drink

The short standing time allows the foam to settle and the protein drink becomes clearer.

Designation of food

Powder for the preparation of a high-protein drink. With sweeteners.

Ingredients

Whey Protein Isolate 95,1 %, Flavouring, Acid (Citric Acid), Colouring Foods (Barley Malt Extract (gluten-free), Beetroot Powder), Sweeteners (Sucralose, Steviol Glycosides from Stevia), Colour (Carotenes).

Consumption

Preparation:

Mix 30 g (1 slightly heaped measuring spoon, inside) with 500 ml of cold water in a blender/shaker.

Tip:

For the best taste experience, put it in the freezer for 15 minutes after preparation

Recommended intake:

It is recommended to consume 1-3 servings per day. Also idealas a protein-rich soft drink during training.

Content

600g, 30g sample