







More Protein Cream Sauces & Baking Protein
More Protein Cream Sauces & Baking Protein
More protein in your meals – with More Protein Cream and More Protein Coconut Milk, you add an extra portion of protein and creaminess to your pasta sauces, gratins, baked goods, and more. Cream big!

MORE FOR YOU
More makes the difference – see for yourself.


The More Protein Cream (per 100 g prepared product) was compared with regular cooking cream (7% fat content).
More Protein Cream & Coconut Milk at glance
- Mix of whey protein & cream or real coconut powder
- With protein for muscle growth & maintenance5
- Ideal for saving fat3
- Irresistibly creamy & delicious
- For pasta sauces, soups, gratins, baked goods & more



HOW TO
PROTEIN CREAM
For a creamy, delicious cream sauce, mix 50 g of powder with 125 ml of low-fat milk (1.5%).
PROTEIN COCONUT MILK
For a creamy, delicious coconut milk sauce, mix 50 g of powder with 190 ml of water.
MORE TIP
For a thicker consistency, let it stand for 5 minutes.

Often bought together
Description
Bring new zest or rather new flavour to your kitchen: with More Protein Cream and More Protein Coconut Milk, our More Sauces & Baking Proteins. These allow you to easily add an extra portion of protein to your dishes while ensuring more creaminess and flavour.
Why you'll love our More Sauces & Baking Proteins:
- More protein: One serving of More Protein Coconut Milk contains 38 g of protein, while cream contains 43 g of protein.¹ Perfect for supporting muscle growth and maintenance, e.g. during periods of dieting.²
- Less fat³: Our protein powders also score highly in terms of fat content, as More Protein Cream contains 40% less fat and More Protein Coconut Milk contains 85% less fat than conventional varieties.³
- Unsweetened: Both varieties are unsweetened – but don't worry, you won't taste it! Speaking of which, the cream contains no flavourings and our More Protein Coconut Milk even contains real coconut powder.
- Extra creamy: No matter which variety you choose, both add a special creaminess to your dishes.
- For everything: For pasta sauces, gratins, soups, baked goods and more – you can use our protein powders for anything you would normally use cream or coconut milk for.
- For everyone: A more conscious diet that's full of flavour – it can be easy, at least with More Protein Cream and Coconut Milk.
More Sauces & Back Protein
We have protein powders for creamy shakes, refreshing drinks, the perfect start to the day and to support your skin. But something was still missing... protein powder for cooking and baking! We tinkered and tried things out in our development kitchen until we were finally satisfied with the result: our More Sauces & Baking Proteins in Cream and Coconut Milk flavours. We have developed protein powders specifically for making sauces, curries and even for baking pizza or sweet pastries. From now on, it will be even easier to integrate more protein into your everyday life and provide your body and muscles with valuable protein.Want to know how much protein they contain? Depending on the variety, More Protein Cream and Coconut Milk contain up to 43 g per serving!¹But that's not all, because our protein powders for cooking and baking also shine when it comes to fat content: Compared to conventional cream and coconut milk, our varieties contain less fat – to be precise, More Protein Cream has 40% less fat and More Protein Coconut Milk has 85% less fat than conventional cooking cream or coconut milk. ³ No matter which variety you choose, you can easily cut out unnecessary fat and calories. As you can see, our More Sauces & Baking Proteins are perfect for a more conscious and protein-rich diet!
More protein, more possibilities
Pasta sauces, vegetable stir-fries, curries and much more – with our More Sauces & Back Proteins, you can transform your favourite dishes into real protein meals with very little effort: simply mix the desired amount of protein powder with water, low-fat milk or unsweetened almond drink and your sauce is ready.
Our tip: We recommend adding the mixed protein sauce to the dish once the heat has been turned off. Please ensure that the powder is not heated above 60°C to prevent denaturation and flocculation. Need inspiration? You can use More Protein Cream for anything you would normally make with regular cream: cream sauce for pasta dishes, refined with our More Spices, or creamy protein ice cream with unsweetened almond milk and your favourite Chunky Flavour. Our More Protein Coconut Milk is perfect for Asian dishes such as red Thai curry, but also for creamy coconut protein rice pudding or an exotic piña colada shake. You can find even more recipe ideas at iqs kitchen.
More Sauces & Back Protein – protein powder for cooking, easy to buy online
Fancy creamy dishes packed with protein? Then don't wait any longer and get More Sauces & Back Protein delivered to your door. It's easy:
- Add More Sauces & Back Protein in your choice of flavour to your basket
- Use your preferred payment method
- A little patience and your package will be with you in no time, so you can enjoy delicious, protein-rich dishes.
Designation of food
Powder for the preparation of a high-protein drink. With sweeteners.Ingredients
Milk Protein 90 % (Whey Protein Concentrate, Calcium Caseinate), CreamPowder 8 %, Emulsifier (Lecithins (Sunflower, Soy*)), Lactase.Consumption
Preparation Can:
Prepare 50 g (2 slightly heaped measuring spoons, inside)with 125 ml low fat milk (1.5%) in a blender/shaker.
Tip: Leave to stand for 5 minutes for a thicker consistency. Do not heatthe mixed More Protein above 60°C to prevent denaturation and flocculation.
Preparation Sachet Sahne:
Mix 50 g (1 sample pack) with 125 ml low fat milk (1.5%) in a blender/shaker.
Preparation Sachet Coconut Milk:
Mix 40 g (1 sample pack) with 150 ml water in ablender/shaker.
Hint
**Sources and ratio of lecithins contained may vary due to availability.
Content
600g, 50g Sample, 2000g, 40g sampleIngredients
Nutrients / Composition | Per 100g/ml preparation | Per serving preparation | Per 100g |
---|---|---|---|
Energy | 865 kJ / 206 kcal | 1081 kJ / 257 kcal | 1673 kJ / 397 kcal |
Fat | 4,2 g | 5,3 g | 6,9 g |
of which saturated fatty acids | 2,6 g | 3,3 g | 4,3 g |
Carbohydrates | 7,3 g | 9,1 g | 6,0 g |
of which sugar | 7,3 g | 9,1 g | 5,9 g |
Fibre | 0 g | 0 g | 0 g |
Protein | 34 g | 43 g | 77 g |
Salt | 0,34 g | 0,42 g | 0,51 g |
Amino acid profile
Amino acid balance | per 100g protein |
---|---|
Leucine | 9,3 g |
L-lysine | 8,3 g |
Threonine | 5,3 g |
Valine | 5,8 g |
Isoleucine | 5,3 g |
Phenylalanine | 3,8 g |
Methionine | 2,3 g |
Tryptophan | 1,1 g |
Histidine | 2,1 g |
Proline | 7,5 g |
Tyrosine | 3,9 g |
Arginine | 2,8 g |
Glycine | 1,7 g |
Cysteine | 1,3 g |
Glutamic acid | 19 g |
Aspartic acid | 8,8 g |
Serine | 5,0 g |
Alanine | 3,9 g |
Lab analysis
FAQ
How do I prepare a sauce with More Sauces & Baking Protein?
What can I use More Sauces & Baking Protein for?
Additional sources
¹ One serving of More Protein Cream corresponds to 50 g powder with 125 ml low-fat milk (1.5%). One serving of More Protein Coconut Milk corresponds to 50 g powder and 190 ml water.
² Proteins contribute to an increase in muscle mass. Proteins contribute to the maintenance of muscle mass.
³ More Protein Cream contains 40% less fat than conventional cooking cream (fat content 7%), and Coconut Milk even 85% less fat than conventional cooking coconut milk (coconut content at least 65%).