







More Protein Cream Sauces & Baking Protein
More Protein Cream Sauces & Baking Protein
More protein in your meals – with More Protein Cream and More Protein Coconut Milk, you add an extra portion of protein and creaminess to your pasta sauces, gratins, baked goods, and more. Cream big!

MORE FOR YOU
More makes the difference – see for yourself.


The More Protein Cream (per 100 g prepared product) was compared with regular cooking cream (7% fat content).
More Protein Cream & Coconut Milk at glance
- Mix of whey protein & cream or real coconut powder
- With protein for muscle growth & maintenance5
- Ideal for saving fat3
- Irresistibly creamy & delicious
- For pasta sauces, soups, gratins, baked goods & more



HOW TO
PROTEIN CREAM
For a creamy, delicious cream sauce, mix 50 g of powder with 125 ml of low-fat milk (1.5%).
PROTEIN COCONUT MILK
For a creamy, delicious coconut milk sauce, mix 50 g of powder with 190 ml of water.
MORE TIP
For a thicker consistency, let it stand for 5 minutes.

Often bought together
Description
Give your kitchen a new boost, or rather a new flavour: with More Protein Cream & More Protein Coconut Milk, our More Sauces & Baking Proteins. You can easily add an extra portion of protein to your dishes and at the same time provide more creaminess and flavour.
That’s why you’ll love our More Sauces & Baking Proteins:
- MORE Proteins: One portion of More Protein Cream & Coconut Milk contains 38 g of protein, while cream contains 43 g of protein.1 Perfect for helping your muscles to build and maintain, e.g. during diet phases.²
- Less fat³: Our protein powders also score highly in terms of fat content, as More Protein Cream & Coconut Milk contains 40 % less fat and More Protein Cream & Coconut Milk even 85 % less fat than conventional variants.³
- Unsweetened: Both variants are unsweetened – but don’t worry, you won’t taste it! Speaking of which, Cream is flavourless and our More Protein Cream & Coconut Milk even contains real coconut powder.
- Extra creamy: No matter which variant you choose, both bring a special creaminess to your dishes.
- For everything: For pasta sauces, gratins, soups, pastries and more – you can use our protein powders for everything you would otherwise use cream or coconut milk for.
- For everyone: A more conscious diet and full of flavour at the same time – it can be easy, at least with More Protein Cream & Coconut Milk.
More Sauces & Baking Protein
We have protein powders for creaminess in shakes, for refreshing drinks, for the perfect start to the day and as support for the skin. But something was still missing... protein powder for cooking and baking! We tinkered and tasted in our development kitchen until we were finally satisfied with the result: our More Sauces & Baking Proteins in the flavours Cream and Coconut Milk. We have therefore developed protein powders especially for preparing sauces, curries and also for baking pizza or sweet pastries. This makes it even easier from now on to integrate more protein into your everyday life and supply your body and muscles with valuable protein. Want to know how high the protein content is? Depending on the variety, More Protein Cream & Coconut Milk score up to 43 g per portion!¹But that’s not all, because our protein powders for cooking and baking also shine when it comes to fat content: Compared to conventional cream and coconut milk, our variants contain less fat – to be precise, More Protein Cream contains 40 % less fat and More Protein Cream & Coconut Milk even 85 % less fat than conventional cooking cream or coconut milk.3 No matter which variant you choose, you can easily reduce unnecessary fat and therefore unnecessary calories. As you can see, our More Sauces & Baking Proteins are perfect for more conscious and protein-rich cooking!
MORE Proteins, more possibilities
Pasta sauces, vegetable stir-fries, curries and much more – with our More Sauces & Baking Proteins, you can transform your favourite dishes into real protein dishes without much effort: Simply mix the desired amount of protein powder with water, low-fat milk or unsweetened almond drink and your sauce is ready. Our tip: We recommend that you only stir the mixed protein sauce into the dish when the cooker is switched off. Please ensure that the powder is not heated above 60 °C to prevent denaturation and flocculation.
Do you need inspiration? For example, you can use More Protein Cream for everything you would otherwise prepare with conventional cream: Cream sauce, e.g. for pasta dishes refined with our More Spices or for creamy protein ice cream with unsweetened almond drink and your favourite Chunky Flavour. Our More Protein Coconut Milk is perfect for Asian dishes such as red Thai curry, but can also be used for creamy coconut protein rice pudding or an exotic piña colada shake. You can find even more recipe ideas at iqs kitchen.
More Sauces & Back Protein – Buy protein powder for cooking easily online
Fancy creamy dishes full of protein? Then don’t delay – get More Sauces & Baking Protein delivered to your home today! It’s that simple:
- Add More Sauces & Back Protein in your choice of flavour to your basket
- Use your preferred payment method
- A little patience and your package will be with you in no time, so you can enjoy delicious, protein-rich dishes.
Designation of food
Powder for the preparation of a high-protein drink. With sweeteners.Ingredients
Milk Protein 90 % (Whey Protein Concentrate, Calcium Caseinate), CreamPowder 8 %, Emulsifier (Lecithins (Sunflower, Soy*)), Lactase.Consumption
Preparation Can:
Prepare 50 g (2 slightly heaped measuring spoons, inside)with 125 ml low fat milk (1.5%) in a blender/shaker.
Tip: Leave to stand for 5 minutes for a thicker consistency. Do not heatthe mixed More Protein above 60°C to prevent denaturation and flocculation.
Preparation Sachet Sahne:
Mix 50 g (1 sample pack) with 125 ml low fat milk (1.5%) in a blender/shaker.
Preparation Sachet Coconut Milk:
Mix 40 g (1 sample pack) with 150 ml water in ablender/shaker.
Hint
**Sources and ratio of lecithins contained may vary due to availability.
Content
600g, 50g Sample, 2000g, 40g sampleIngredients
Nutrients / Composition | Per 100g/ml preparation | Per serving preparation | Per 100g |
---|---|---|---|
Energy | 865 kJ / 206 kcal | 1081 kJ / 257 kcal | 1673 kJ / 397 kcal |
Fat | 4,2 g | 5,3 g | 6,9 g |
of which saturated fatty acids | 2,6 g | 3,3 g | 4,3 g |
Carbohydrates | 7,3 g | 9,1 g | 6,0 g |
of which sugar | 7,3 g | 9,1 g | 5,9 g |
Fibre | 0 g | 0 g | 0 g |
Protein | 34 g | 43 g | 77 g |
Salt | 0,34 g | 0,42 g | 0,51 g |
Amino acid profile
Amino acid balance | per 100g protein |
---|---|
Leucine | 9,3 g |
L-lysine | 8,3 g |
Threonine | 5,3 g |
Valine | 5,8 g |
Isoleucine | 5,3 g |
Phenylalanine | 3,8 g |
Methionine | 2,3 g |
Tryptophan | 1,1 g |
Histidine | 2,1 g |
Proline | 7,5 g |
Tyrosine | 3,9 g |
Arginine | 2,8 g |
Glycine | 1,7 g |
Cysteine | 1,3 g |
Glutamic acid | 19 g |
Aspartic acid | 8,8 g |
Serine | 5,0 g |
Alanine | 3,9 g |
Lab analysis
FAQ
How do I prepare a sauce with More Sauces & Baking Protein?
What can I use More Sauces & Baking Protein for?
Additional sources
¹ One serving of More Protein Cream corresponds to 50 g powder with 125 ml low-fat milk (1.5%). One serving of More Protein Coconut Milk corresponds to 50 g powder and 190 ml water.
² Proteins contribute to an increase in muscle mass. Proteins contribute to the maintenance of muscle mass.
³ More Protein Cream contains 40% less fat than conventional cooking cream (fat content 7%), and Coconut Milk even 85% less fat than conventional cooking coconut milk (coconut content at least 65%).