More Protein Cream Sauces & Baking Protein

More Protein for your kitchen – with More Protein Cream Style, More Protein Coconut Milk, and More Protein Whipping Cream. The perfect protein powders for creamy sauces, spicy curries, and irresistible cake creams.

Bring new energy or rather new flavour to your kitchen: with More Protein Cream Style, More Protein Coconut Milk, and More Protein Whipping Cream, our More Sauces & Baking Proteins. These allow you to easily add an extra portion of protein to your dishes while also enhancing creaminess and flavour.

Why you’ll love our More Sauces & Baking Proteins:

• More protein: One serving of More Protein Whipping Cream contains 35 g of protein, More Protein Coconut Milk 38 g, Cooking Cream Style 44 g, and Baking Cream Style 43 g.¹ Perfect to support your muscles in building and maintaining, for example during dieting phases.²
• Less fat³: More Protein Cooking Cream Style contains 65% less fat, More Protein Baking Cream Style 40% less fat, and More Protein Coconut Milk and More Protein Whipping Cream even 85% less fat than conventional versions.³
• Authentic taste: More Protein Cooking and Baking Cream Style contain no added flavours, and our More Protein Coconut Milk even includes real coconut powder.
• Extra creamy: Whichever variant you choose, all bring a special creaminess to your dishes.
• The perfect all-rounders for your kitchen: Our More Protein Cooking Cream Style and More Protein Coconut Milk can be used versatilely for pasta sauces, gratins, and soups. More Protein Baking Cream Style is the perfect all-rounder for cakes, bread, pizza, and pastries. More Protein Whipping Cream is ideal for cake creams and protein shake toppings.
• For everyone: A more conscious diet and full flavour – that can be simple, at least with More Protein Cream Style, Coconut Milk, and Whipping Cream.

More Sauces & Baking Protein

We have protein powders for creamy shakes, refreshing drinks, the perfect start to the day, and skin support. But something was still missing... protein powder for cooking and baking! We experimented and tested in our development kitchen until we were finally satisfied with the result: our More Sauces & Baking Proteins for cooking and baking, and our protein whipping cream for desserts, toppings, and fillings for sweet pastries. With this, we developed our More Protein Cooking Cream Style and More Protein Coconut Milk especially for preparing sauces, curries, pasta sauces, and soups. More Protein Baking Cream Style is ideal for baking cakes, bread, pizza, and pastries. More Protein Whipping Cream, on the other hand, is perfect for cake creams, desserts, and protein shake toppings. This makes it even easier to integrate more protein into everyday life and provide your body and muscles with valuable protein.

Want to know the protein content? Depending on the variety, More Protein Cream Style, Coconut Milk, and Whipping Cream offer up to 44 g per serving!¹

But that’s not all: our protein powders for cooking and baking also shine in terms of fat content: compared to conventional cream, coconut milk, and whipping cream, our variants contain less fat – specifically, More Protein Cooking Cream Style has 65% less fat, More Protein Baking Cream Style 40% less fat, and More Protein Coconut Milk and More Protein Whipping Cream even 85% less fat than conventional versions.³

And that’s still not all: our More Protein Cooking Cream Style and Protein Whipping Cream contain weight-loss support thanks to glucomannan.⁴ Glucomannan is a soluble fibre from the konjac root that, due to its high swelling capacity, can bind large amounts of water, expand, create a feeling of fullness, and according to EFSA, can support weight loss.⁴ For effective support in weight reduction, we recommend drinking sufficient fluids (1-2 glasses).

Whichever variant you choose, you can easily save unnecessary fat and thus unnecessary calories. You see, our More Sauces & Baking Proteins are perfect for a more conscious and protein-rich kitchen!

More protein, more possibilities

Pasta sauces, vegetable stir-fries, curries, cake creams, desserts, protein shake toppings and much more – with our More Sauces & Baking Proteins you transform your favourite dishes into true protein dishes without much effort: simply mix the desired amount of protein powder with water, low-fat milk, or unsweetened almond drink and your sauce is ready.

Our tip: We recommend stirring the prepared protein sauce into the dish only when the stove is turned off.

Need inspiration? You can use More Protein Cooking Cream Style for everything you would normally prepare with conventional cream: cream sauce, for example, for pasta dishes refined with our More Spices or creamy protein ice cream with unsweetened almond drink and your favourite chunky flavour. More Protein Baking Cream Style is best used as a flour substitute for cakes, pastries, or pizza. Our More Protein Coconut Milk is perfect for Asian dishes such as red Thai curry, but also for creamy coconut protein rice pudding or an exotic Piña Colada shake. Find even more recipe ideas at iqs kitchen. You can use our More Protein Whipping Cream perfectly for cake creams, frostings, and as a topping for your protein shakes.

More Sauces & Baking Protein – buy protein powder for cooking easily online

Fancy creamy dishes and delicious baked goods full of protein? Then don’t wait long and get More Sauces & Baking Protein delivered to your home. It’s that simple:

• Add More Sauces & Baking Protein in a variety of your choice to your shopping cart
• Use your preferred payment method
• A little patience and your package will be with you, ready for you to enjoy delicious, protein-rich dishes.

Designation of food

Ingredients

Consumption

Preparation for 600g Can of Cream:

Mix 50 g (2 slightly heaped measuring spoons, included inside) with 125 ml low-fat milk (1.5%) in a blender/shaker.

Tip: For a thicker consistency, let stand for 5 minutes. Do not heat the prepared More Protein above 60°C to prevent denaturation and curdling.

Preparation for 500g Can of Cooking Cream Style:

Mix 50 g powder (2 slightly heaped measuring spoons, included inside) with 250 ml low-fat milk (1.5%) in a blender/shaker.

Tip: For a thicker consistency, let stand for 5 minutes. The prepared More Protein can be heated up to 100°C.

Preparation for Sample Cream:

Mix 50 g (1 sample sachet) with 125 ml low-fat milk (1.5%) in a blender/shaker.

Preparation for Can of Coconut Milk:

Mix 50 g (2 heaped measuring spoons, included inside) with 190 ml water in a blender/shaker.

Preparation for Sample Coconut Milk:

Mix 50 g (1 sample sachet) with 190 ml water in a blender/shaker.

Preparation for Can of Whipping Cream:

Put 50 g (2 slightly heaped measuring spoons, included inside) with 220 ml water into a bowl and whisk for about 7 minutes with a hand mixer.

Tip: For a firmer consistency, put 50 g (2 slightly heaped measuring spoons, included inside) with 110 ml water into a bowl and whisk for about 4-5 minutes with a hand mixer.

Hint

**Sources and ratio of lecithins contained may vary due to availability.

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